Sample Menu
• CANAPES & SPARKLING WINE
Served on arrival
• PENFOLDS KOONUNGA HILL AUTUMN
RIESLING
An expressive, highly aromatic riesling. Floral and citrus
notes combined with crips mouth-watering acidity to
make this a versatile wine suitable both as an aperitif or
to partner with a diverse range of food.
SEARED SCALLOPS
with lime foam
• PENFOLDS MAX’S CHARDONNAY
Flavours of citrus, white nectarine and lemon curd
preside over complexing characters of almond meal and
deft oak. A delightful textural and creamy palate with a
soft line of acid fading ever so slowly to a distant palate
horizon.
DUCK BREAST MEDALLION
with pumpkin puree and berry sauce
• PENFOLDS MAX’S SHIRAZ CABERNET
A medium-bodied, balanced wine. An approachable
Penfolds style at release – shelf to glass.
RAVIOLI PILLOWS
with beef ragu filling
• PENFOLDS ST. HENRI SHIRAZ
St. Henri is a time-honoured Shiraz and unusual among
high quality Australian red wines as it does not rely on
any new oak. Pleasing both sweet and savoury tastes
with a most appealing lingering impression.
WAGYU BEEF TENDERLOIN
married with goat cheese mousse, a hint of horseradish
and a pot of rich veal jus
• PENFOLDS FATHER 10YO TAWNY PORT
Arguably the most refined wine in Penfolds Tawny
portfolio, replete with elegance and power. Exhibiting
sweet fruitcake flavours, obvious wood aged complexity
and concentration. The finish is fresh with a wonderful
balance and lingering intensity.
GELATO
ITALIAN ESPRESSO
