Captain Cook Dinner Cruises
Steak Main
* Steak Main *
Entrée Sweet potato & pumpkin with shredded kale and couscous
Main Australian southern highlands beef tenderloin fillet, sautéed mushrooms, served with seeded mustard jus
Dessert Orange Flourless Cake, orange indulgence served with butterscotch sauce (GF)
Black Tea
Lobster Main
* Lobster Main *
Entrée Sweet potato & pumpkin with shredded kale and couscous
Main Grilled half lobster, hollandaise sauce with micro herbs
Dessert Orange Flourless Cake, orange indulgence served with butterscotch sauce (GF)
Black Tea
Steak & Lobster Main
* Steak & Lobster Main *
Entrée
Select one of the following
- Australian Smoked Salmon shaved fennel, dill, capers with black caviar dressing (GF)
- Sweet Potato & Pumpkin with shredded kale and couscous, fragrant herb vinaigrette
dressing with rosemary, oregano, thyme, dried cranberries & crashed walnuts (V)
- Ravioli Pasta, filled with spinach and ricotta, salsa Napolitana with grana padano cheese (V)
- Beef Salad and Vermicelli Noodles with fresh vegetables & herbs in a sesame oil dressing
Main
- Grilled half lobster, Hollandaise sauce and Australian tenderloin fillet, sautéed mushrooms,
served with seeded mustard jus
Dessert
Select one of the following
- Orange Flourless Cake - orange indulgence served with butterscotch sauce (GF)
- Malibu and Coconut Slice - almond and lime zest sponge with whipped Malibu ganache and mango confit. Finished with white chocolate and roasted coconut texture and mango agar gel
- Coffee Opera - layers of almond and roasted hazelnut joconde, coffee butter cream and dark chocolate ganache, finished with a dark chocolate glaze and chocolate coffee bean
- Chocolate Raspberry Cake - layers of chocolate sponge, raspberry confit chocolate, finished with dark chocolate glaze and raspberry gel
- Chocolate Rocher - a soft creamy centre with a chewy chocolate case drenched in chocolate (GF)
Black Tea
Captains Dinner
* Captains Dinner *
To Start - Shared Mezze Plate – a chefs selection of small bites
Main Course Select one of the following
- Tasmanian grilled Salmon Fillet accompanied by seasonal vegetables, served with capers and lemon oil (GF)
- Kale Stuffed Chicken Breast with fresh beans, Dutch carrots and chicken jus
- Tian of Mediterranean Vegetables with olive polenta and tomato salsa (V-GF)
Dessert Select one of the following
- Orange Flourless Cake orange indulgence served with butterscotch sauce (GF)
- Chocolate Raspberry Cake layers of chocolate sponge, raspberry confit chocolate, finished with dark chocolate glaze and raspberry gel
Black Tea
