Captain Cook Cruises
Steak Main
* Steak Main *
Entrée Sweet potato & pumpkin with shredded kale and couscous
Main Australian southern highlands beef tenderloin fillet, sautéed mushrooms, served with seeded mustard jus
Dessert Orange Flourless Cake, orange indulgence served with butterscotch sauce (GF)
Black Tea
Steak & Prawn Main
* Steak & Prawn Main *
Entrée Sweet potato & pumpkin with shredded kale and couscous
Main Large grilled prawn with Australian southern highlands beef tenderloin fillet, sautéed mushrooms, served with seeded mustard jus
Dessert Orange Flourless Cake, orange indulgence served with butterscotch sauce (GF)
Black Tea
Lobster Main
* Lobster Main *
Entrée Sweet potato & pumpkin with shredded kale and couscous
Main Grilled half lobster, hollandaise sauce with micro herbs
Dessert Orange Flourless Cake, orange indulgence served with butterscotch sauce (GF)
Black Tea
Asia Sunset Dinner
* Asia Sunset Dinner *
To Start - Shared Mezze Plate – a chefs selection of small bites
Main Course Select one of the following
- Tasmanian grilled Salmon Fillet accompanied by seasonal vegetables, served with capers and lemon oil (GF)
- Kale Stuffed Chicken Breast with fresh beans, Dutch carrots and chicken jus
- Tian of Mediterranean Vegetables with olive polenta and tomato salsa (V-GF)
Dessert Select one of the following
- Orange Flourless Cake orange indulgence served with butterscotch sauce (GF)
- Chocolate Raspberry Cake layers of chocolate sponge, raspberry confit chocolate, finished with dark chocolate glaze and raspberry gel
Black Tea
