Buffet Sample Menu
[Main]
• John dory
pan fried john dory, kipfler potato, cherry tomatoes, pea risotto,
baby basil salad, coriander & parsley oil
• Lamb
roasted lamb rack, braised lamb breast, fennel,
du puy green lentils patties
• Beef
angus beef fillet, celeriac remoulade, confit potatoes, red wine jus
• Vegetarian
twice cooked potato, porcini & madeira cream, wild mushrooms, parsle
[Dessert]
• a-la carte menu on arrival
2-3 Course Sample Menu
[Entrée]
• Oysters
½ dozen sydney rock oysters, champagne
vinegar, eschallots
• Goat’s curd (v)
baby beetroot tart,herbed goats curd
• Tuna tataki
yellow fin tuna, asparagus, baby coriander, fried courgette, lime dressing
• Ravioli
braised lamb neck & mascarpone ravioli, roasted eschallots, wild mushroom & morel sauce
• Scallop
seared scallop, wasabi avocado cream, sweet corn, puffed quinoa & baby herbs
• Pork
confit pork belly, black olives, parsnip,
celeriac puree, orange vinaigrette
[Main]
• John dory
pan fried john dory, kipfler potato, cherry tomatoes, pea risotto,
baby basil salad, coriander, parsley oil
• Seafood
seafood stew of ling fish, mussels, scallop, prawns,Cuttlefish, char grilled bread, aioli
• Duck
pan roasted duck breast, pumpkin, caramelised eschallots,roasted pears, foie gras
• Lamb
roasted lamb rack, braised lamb breast, fennel,
du puy green lentils patty
• Beef
angus beef fillet, celeriac remoulade,
confit potatoes, red wine jus
• Vegetarian
twice cooked potato, porcini & madeira cream, wild mushrooms, parsley
[Dessert]
a-la carte menu on arrival
