Buffet Sample Menu
[Starters]
• Freshly made bread
focaccia and manoush
• A selection of house made dips
hummus, babaganoush, and extra virgin olive oil
[Cold]
• Selection of fresh seafood
• Marinated artichokes, salt roast almonds
• Hot salami
• Sliced beef, white wine, garlic, tuna mayonnaise
• Potato, pea salad, dill sour cream
• Seasonal leaf salad, red wine vinaigrette
[Hot]
• Spaghetti oregano pesto
• Spring rolls vegetable
• Crumbed calamari
• Korean vegetable dumplings
• Roast pumpkin
• Takoyaki wasabi mayonnaise .
• Crocodile chipolatas, baby spinach
• Exotic sausages, bush tomato, lemon thyme
• Red thai curry, braised prawn, coriander
• Soy chicken, ginger, garlic, shallots
• Cherry glazed ham
• American glazed bbq pork belly
• Kangaroo rump, thyme, juniper, red wine, plum gravy
• Braised black angus beef brisket,
[Desserts]
• Chocolate mud cake, turkish delight cream
• Vanilla bean panna cotta, red wine jelly
• Apple, sultana, cinnamon tart
• Orange and almond gateaux , ricotta cream
• Pavlova, cream, strawberry, kiwi, passionfruit
• Mango tapioca pudding, coconut cream
2 Course Sample Menu
[Main]
• John dory
pan fried john dory, kipfler potato, cherry tomatoes, pea risotto,
baby basil salad, coriander & parsley oil
• Lamb
roasted lamb rack, braised lamb breast, fennel,
du puy green lentils patties
• Beef
angus beef fillet, celeriac remoulade, confit potatoes, red wine jus
• Vegetarian
twice cooked potato, porcini & madeira cream, wild mushrooms, parsle
[Dessert]
• a-la carte menu on arrival
