Captain Cook Cruises
Menu
• SEAFOOD SELECTION
Chilled oysters
Ocean prawns
Mussels
Smoked salmon
Steamed Barramundi
• FRESH SALADS
Selection of four salads from the
following
- Mediterranean salad of mixed leafy greens, olives, fetta cheese, cucumber and onion
- Traditional Caesar salad of croutons, shaved parmesan, bacon lardons and dressing
- Coleslaw of cabbage, carrots, capsicum and celery
- Beetroot Salad
- Bean Salad or mixed beans, onion and vinaigrette
• INTERNATIONAL SELECTION
Sweet chilli chicken
Roast of the Day - Beef, Lamb or Ham
Vegetarian curry
Steamed rice
Fresh crusty bread rolls
• DESSERT
Cheese board – cheddar, blue, fig jam
and crackers
Seasonal fresh fruit
Selection of cakes
