CHAFING DISH SELECTION
Beef bourguignon + chunky potatoes (gf) (nf)
Traditional Indian butter chicken (gf)
Mediterranean fish bake + fresh tomatoes + olives (df)
Penne + garlic + rocket + chilli + olive oil (v) (nf)
Calamari strips + broad beans + cabbage + roasted garlic + capers
Roasted cauliflower + potato cheese gratin (nf) (v)
Hokkien noodles + julienne vegetables (v)
Roasted root vegetables (df) (gf) (nf) (v)
SALAD SELECTION
Iceberg strips, edamame + zucchini + crunchy chickpeas + corn + citrus dressing (df) (v)
Japanese-style potato salad + diced carrots + green peas + grain mustard (nf) (v)
Carrot + sultana salad (nf) (df) (v)
Mediterranean salad + couscous + pumpkin + celery + sliced olives (v)
Caesar salad (bacon served by side) (nf)
Basmati rice
Warm bread rolls
Selection of condiments and sauces
DESSERT SELECTION
Rich chocolate cake
Pear slice
Tiramisu
Fruit bowls
